Barszcz is a classic Polish beet soup, known for its vibrant color and earthy, slightly sweet flavor. It is often served with sour cream and sometimes with dumplings or potatoes.

Ingredients

• 4 medium beets, peeled and grated
• 1 onion, chopped
• 1 carrot, chopped
• 1 parsnip, chopped (optional)
• 4 cups vegetable or beef broth
• 2 tablespoons lemon juice or vinegar
• 1 bay leaf
• 2 cloves garlic, minced
• Salt and pepper to taste
• Sour cream for serving

Instructions

1. In a large pot, sauté onion, carrot, and parsnip in a little oil until soft.
2. Add grated beets and garlic, cook for a few minutes.
3. Pour in broth, add bay leaf, and bring to a boil. Reduce heat and simmer for 30 minutes.
4. Add lemon juice or vinegar, salt, and pepper. Simmer for 10 more minutes.
5. Remove bay leaf. Serve hot, topped with a dollop of sour cream.

Enjoy your homemade Barszcz!